Broccoli and cheese casserole

Broccoli and cheese casserole

Components

  • one can (10-three/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1-one/two cups shredded sharp cheddar cheese, div > View Recipe

Instructions

  • Preheat oven to 325°. In a big saucepan, mix soup, sour cream, one cup cheese and one-one/4 cups onions heat via above medium heat, stirring until finally blended, four-five minutes. Stir in broccoli. Transfer to a greased two-qt. baking dish.
  • Bake, uncovered, until finally bubbly, 25-thirty minutes. Sprinkle with the remaining cheese and onions. Bake until finally cheese is melted, ten-15 minutes.

I have produced some thing equivalent for each and every Thanksgiving for about 40 years. It is one particular of my preferred leftovers also. I do not use soup or sour cream in mine. I use a can of evaporated milk. I cook the broccoli, drain, place in a 13×9 casserole, sprinkle with about three cups of shredded cheddar, pour most of a can of evaporated milk above, cover with foil and bake for about 35-40 minutes. I top with french fried onion rings and bake, uncovered for about 15 minutes.

Yummy! A little salty, but I never know how you would reduce it possibly depart the onions out the casserole other than just incorporating them to the prime.

We have made this or anything equivalent for many years and often utilized Cream of Celery soup. We also added precooked chicken breast cut in bite-sized pieces providing it that Chicken Divan taste. It is also a massive hit at a potluck supper. I never know if it will hold or for how lengthy, there are never any leftovers.

I make one comparable to this for a potluck every single month. I do not use the sour cream. Instead of the dried onions, I use crushed Ritz crackers mixed with a cube of melted butter for the topping. It is simple to make and all the ingredients can be stored on hand.

I liked utilizing this as a base recipie then incorporating to it. I sauteed onions, garlic, butter and added the veggies to the onions (frozen corn and julienned carrots and a modest broccoli crown-had them in the fridge and desired to use them up) added salt, pepper, onion powder and garlic powder. In separate pan did the cream of mushroom (might do cream of celery next time) then sour cream and closer to a cup and half of cheese then additional a few handfuls of spinach and the crunchy onions. Cooked two cups of complete wheat penne then mixed everything in a casserole dish topped with cheese and crunchy onions. Super tasty!

Volume of sour cream took over the taste (and smell) of this recipe. Could be employing half could have changed things?

This is a favourite recipe with my loved ones. The sour cream is the secret ingredient. I utilized frozen egg noodles and Pacific cream of chicken sauteed onion and mushrooms.

Very good casserole and easy to pit tovether!!

This is a good recipe. It is Green Bean Casserole employing broccoli rather of green beans.

Created this nowadays as written, except with fresh broccoli. Everyone loved it! Will be my ‘go-to’ broccoli casserole from now on.

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