This submit may possibly include affiliate hyperlinks. Please read through my disclosure policy.
Chicken Piccata is one of my all time favourite dishes. Tender chicken breasts are dredged in a lemon pepper flour and seared right up until golden. The chicken is then simmered in a fresh lemon caper white wine sauce. Serve this simple (but seemingly fancy) dish above pasta or mashed potatoes to impress your loved ones and pals!
Include in a side salad and a loaf of crusty bread for the excellent meal.
Straightforward Italian Meals at Home
We love going out to consume and Italian is one particular of my all time preferred choices. From Chicken Parmesan or a hearty pappardelle topped with bolognese to the bread and fresh olive oils, I just can’t resist (and of program don’t even get me started out with Eggplant Parmesan).
Getting ready to make restaurant top quality meals at house implies I don’t have to sacrifice the meals I really like although saving funds (let’s preserve it true, although staying in my pajamas). Cue, this straightforward chicken piccata recipe, it is a win-win!
What Is Chicken Piccata?
Chicken Piccata (or any piccata this kind of as veal piccata) is a dish that characteristics meat pounded thin and topped with a buttery lemon caper sauce.
Similar to my Lemon Shrimp Linguine, this lemon chicken piccata is usually served over pasta and I choose a thinner pasta such as angel hair or a light linguine as its a delicate dish. It also goes excellent with Oven Roasted Potatoes and a side of baked zucchini or steamed broccoli!
How to Make Chicken Piccata
The meat is dredged in flour then additional to a simple piccata sauce produced from lemon and white wine that is packed total of full of capers, butter, and other tasty ingredients.
This sauce is lowered to deliver out the very best flavors from the broth, white wine, garlic, butter, and capers. It produces a light but silky sauce with a taste punch you won’t be capable to resist!
How To Sear Chicken
To make this simple chicken piccata, commence by pounding the chicken breasts till they are even (so the fatter side cooks at the very same price as the thinner finish). I like to use a meat tenderizer, but the back of a sturdy cup or rolling pin also work in a pinch. Really feel totally free to lower them in half if your chicken breasts are big. Sear the chicken breasts on each sides to brown the outdoors. Since they are thin, they’ll only need to have a few minutes.
How To Make Chicken Piccata Sauce:
To make this effortless chicken piccata sauce:
- Cook butter and flour to make a roux.
- Include broth, lemon juice, white wine and capers. Reduce for a few minutes.
- Include chicken and parsley and heat through.
Piccata sauce is so effortless to make but has tons of flavor and is fantastic over pasta!
What to Serve With Chicken Piccata
Chicken Piccata is a great dish with a delightful buttery sauce so we serve it over any starchy carb (or of program Zucchini Noodles or Cauliflower Rice if you’re a lower-carber). We love noodles, specifically the pasta found in the refrigerator region of our grocery keep (given that it’s so effortless and quickly).
Alongside most pasta dishes like (Baked Spaghetti) we often add bread or buns to sop up any sauce and of program a fresh Italian salad or Caesar Salad.
If you’ve received leftovers, piccata can be reheated in the microwave or placed in a tiny pan with a lid and cooked on minimal until finally heated by means of.