- 1 bundle (sixteen ounces) elbow macaroni
- 1/2 cup butter, melted
- 4 cups shredded cheddar cheese, div > See Recipe
- Cook macaroni according to package instructions drain. Area in a 5-qt. slow cooker include butter. In a large bowl, combine 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour above macaroni mixture stir to combine. Cook, covered, on minimal for 3-1/2 to 4 hours or until a thermometer reads at least 160°.
- Sprinkle with remaining cheese. Cook, covered, on low till cheese is melted, 15-twenty minutes longer. Sprinkle with paprika.
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Adore this recipe. People request regularly. I have manufactured it for years. Like my mom’s!
Far too dry will use only half the macaroni if I make it once again.
Was quite blah, not significantly flavor. I considered that with all the shredded cheese and cheese sauce it would be really cheesy. Will have to consider about modification to give it a minor much more flavor.
Was not smooth or creamy. Cheese and/ or milk curdled. Was greasy, did not need to have so much butter? Will not make yet again.
Love this for dinners
Really very good, but I wish it was creamier.
Why do people place eggs in macaroni and cheese. There is no want for it.
This was my initial try out at mac n cheese. I was truly excited to put into the slow cooker, and it turned out fabulous! (I was a tiny concerned when reading other reviews). I employed diminished excess fat cheese and body fat free of charge evaporated milk. Also extra cubes of ham. It was tasty, my youngsters loved it and I will certainly be generating it once more!
I imagined this was fantastic! I loved being about to leave it in the slow cooker! My only tip, use a slow cooker liner, makes clean up a breeze!
not a review – but rather a comment – believe tajabala was utilizing Sweetened Condensed milk – Nothing in recipe even suggests that it ought to taste like sugar. Some people do not know the big difference in Evaporated Milk and Sweetened Condensed milk – I suspect that this is the case right here. This may also be the explanation for the cheese separating.