Crockpot mac and cheese

Crockpot mac and cheese


  • 1 bundle (sixteen ounces) elbow macaroni
  • 1/2 cup butter, melted
  • 4 cups shredded cheddar cheese, div > See Recipe


  • Cook macaroni according to package instructions drain. Area in a 5-qt. slow cooker include butter. In a large bowl, combine 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour above macaroni mixture stir to combine. Cook, covered, on minimal for 3-1/2 to 4 hours or until a thermometer reads at least 160°.
  • Sprinkle with remaining cheese. Cook, covered, on low till cheese is melted, 15-twenty minutes longer. Sprinkle with paprika.

Test Kitchen Guidelines

  • No evaporated milk? No problem! Swap in twelve oz. of half-and-half alternatively.
  • The gooey goodness of mac and cheese makes the ideal base for most any vegetable. Consider incorporating cooked broccoli, zucchini or spinach. Get far more healthier concepts for mac and cheese.
  • Want more cheesy goodness? Check out our very best mac & cheese recipes.

    Adore this recipe. People request regularly. I have manufactured it for years. Like my mom’s!

    Far too dry will use only half the macaroni if I make it once again.

    Was quite blah, not significantly flavor. I considered that with all the shredded cheese and cheese sauce it would be really cheesy. Will have to consider about modification to give it a minor much more flavor.

    Was not smooth or creamy. Cheese and/ or milk curdled. Was greasy, did not need to have so much butter? Will not make yet again.

    Love this for dinners

    Really very good, but I wish it was creamier.

    Why do people place eggs in macaroni and cheese. There is no want for it.

    This was my initial try out at mac n cheese. I was truly excited to put into the slow cooker, and it turned out fabulous! (I was a tiny concerned when reading other reviews). I employed diminished excess fat cheese and body fat free of charge evaporated milk. Also extra cubes of ham. It was tasty, my youngsters loved it and I will certainly be generating it once more!

    I imagined this was fantastic! I loved being about to leave it in the slow cooker! My only tip, use a slow cooker liner, makes clean up a breeze!

    not a review – but rather a comment – believe tajabala was utilizing Sweetened Condensed milk – Nothing in recipe even suggests that it ought to taste like sugar. Some people do not know the big difference in Evaporated Milk and Sweetened Condensed milk – I suspect that this is the case right here. This may also be the explanation for the cheese separating.