Neglect the retailer-purchased canned stuff, creating Genuine homemade dulce de leche from scratch is super effortless – All you want is just 2 standard ingredients and one particular pot! Did I mention it tastes definitely outstanding?
Homemade dulce de leche (which virtually signifies milk jam) is 1 of the most popular desserts in Latin America, and for all the excellent factors!
Made with really basic inexpensive elements, this luscious sauce has a nutty brown colour and deep caramelised toffee flavour that will absolutely win you in excess of.
Just as caramel sauce, homemade dulce de leche can be drizzled more than fairly a lot anything you like: brownies, ice cream, cookies, muffins, cheesecakes, cakes, pie (hello banoffee pie!), and virtually any other dessert you can think of.
Other mouth-watering ways to entirely rock your homemade dulce de leche contain stirring it into a luxurious Italian hot chocolate, or utilizing it as a dip for apple slices, for a overall health-ish deal with.
But you know, the very best way to eat it is with a spoon right from the jar *cautious when striving this at home, it’s totally addictive*!
Variations between Dulce de Leche and Caramel Sauce
You might consider caramel sauce and dulce the leche are the identical factor but in fact they’re not. Despite the fact that they share a equivalent process of caramelisation, they have distinct components and timings.
Dulce the leche is mainly created with cows’ milk (or goats’ milk for a Mexican version) and sugar. The two substances are sloooowly cooked until finally the mixture turns 1st into condensed milk, then into a thick nutty-coloured spreadable mixture.
Caramel sauce on the other hand calls primarily for three ingredients: sugar, water and cream (but there’s also Chef Ramsay’s edition produced with butter in spot of water).
With caramel sauce, the caramelisation process is quicker and the chance of burning is larger, so it demands a tiny bit far more of interest.
For me, it’s dulce de leche all the way, even if it requires a little a lot more time. The fresh milk and the slow procedure give it such a deep luxurious flavour and a gooey, completely drool-worthy texture.
Homemade Dulce De Leche Elements
Creating homemade dulce de leche needs only one particular pot and super simple elements – milk and sugar (and optional baking soda), so make confident to decide on them wisely.
The decision of milk for this recipe is completely essential. You will want fresh total cows’ milk. To make my homemade dulce de leche, I opt for the award-winning brand a2 Milk™.
If you have not tried it but, this 1-of-variety milk is produced from cows that naturally make milk with only A2 protein and no A1 protein.
I’ve been a enormous fan of this milk for as lengthy as I can don’t forget. Not only does it taste scrumptious, I’ve also found is a good deal gentler on my tummy – a win-win if you inquire me!
I like to use natural turbinado sugar (or muscovado sugar) when creating homemade dulce de leche, which adds a deeper colour and a richer aroma. You can of program substitute with white sugar, but your dulce de leche will be lighter both in colour and flavour.
When the milk is heated and the sugar dissolved, even however is not needed, you can add a pinch of baking soda. The baking soda aids preventing lumps and encourages the Maillard response.
Be mindful when adding the baking soda, as the mixture will briefly bubble very violently.
As soon as you’ve acquired your substances covered, generating homemade dulce de leche couldn’t be simpler. Milk, sugar and optional baking soda are gradually simmered until finally most of the water evaporates and, with the support of Maillard response, the sauce reaches a gooey texture and a rich golden-brown colour.
Get a appear at my step-by-step video tutorial below to make homemade dulce de leche at house:
**This post is sponsored by a2 Milk. I am a large fan of this brand and I’m actually proud to collaborate with their group. Thank you for supporting the brands that assistance The Petite Cook!**