Garlic Green Beans with amazing flavour are the best and best accompaniment to any primary meal. Only five substances to get you hooked!
Olive oil and crispy parmesan cheese smothered garlic green beans roasted to make a fast delicious snack or an incredible side dish! Ready to be served with definitely anything at all.
Something vital to have a quick and easy side dish in your cooking library is a side that goes with chicken, fish, lamb, beef. A veggie to appreciate as a wholesome snack in in between meals: garlic green beans are best for any situation.
Not only are green beans a very good supply of fibre, folate and potassium, they are an exceptional source of iron, protein and zinc, with anti-oxidants related to those located in green tea. Catechins can increase heart well being and help stop cancer and handle/avert diabetes.*
HOW DO YOU MAKE GREEN BEANS TASTE Good?
Only a handful of elements are required to make these green veggie stalks taste incredible:
- Olive oil (sub with melted butter)
- Salt and pepper
- Parmesan cheese (Romano cheese, Asiago or Manchego can also be used).
This garlic green beans recipe is incredibly forgiving and versatile. Fully make it your own and have the ideal green beans on the table in no time. Spice them up with a shake of Cayenne, chili powder or curry powder (leave out the parmesan if going with that final alternative).
WHAT TO Consume WITH GREEN BEANS?
The beauty of garlic green beans is that they go with absolutely anything.
No matter what you decide on to serve them with, you will love this ease and taste of this recipe.