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Stuffed Peppers are a fancy way to serve peppers! They are so effortless, delightful and amazing enough to serve for unique occasions or specific visitors!
Whilst I typically serve peppers in a stir fry or in a fresh Greek salad, I do really like employing the pepper itself as a serving vessel! We’ve filled these with a tasty beef, sausage and rice filling excellent for a rapid and total meal in 1 tidy package deal!
Stuffed Bell Peppers are effortless to make and absolutely everyone loves them! We fill these with a mixture of beef and sausage but you can use 1 or the other (or even ground turkey if you desire) and I often substitute the rice with Cauliflower Rice. Although I utilized green peppers in this recipe, any shade bell pepper (red/yellow/orange) will perform just fine.
When choosing the colour of pepper for your Stuffed Peppers recipe, it will rely on your individual taste preference. Green peppers are a bit far more zesty and certainly much less sweet than red, yellow or orange. Green peppers in this recipe truly compliment the flavors in the beef, sausage, tomato-rice mixture.
How to make Stuffed Peppers
My pals usually ask me how to make stuffed bell peppers and my response is always the exact same – it’s so straightforward! Although these may possibly look tough, if you comply with these easy steps, you will have excellent stuffed peppers each time!
- Brown meat and aromatics. Add tomato sauce, rice and seasonings and cook until finally rice is tender.
- While the filling is cooking, prepare your peppers by simmering 5 minutes to soften.
- Fill peppers with pasta sauce, meat and rice mixture.
- Prime with cheese and bake until finally bubbly!
I normally reduce my peppers across the top but you can also minimize them top to bottom to make smaller portions (like in my Mexican Stuffed Peppers).
Do You Have to Pre-cook the Peppers Just before Stuffing Them? No you don’t have to precook the peppers, but they do stay quite crisp if you don’t pre-cook them. I personally desire starting up with cooked peppers for this Stuffed Peppers recipe.
How Extended to Cook Stuffed Peppers
Stuffed peppers must be cooked at about 350°F for about 45 minutes. Be certain to cover with foil for the duration of the initial 30-35 minutes to make certain they do not dry out. Uncover and best with cheese and bake for the remaining 10 minutes or so right up until brown and bubbly.
What to serve with Stuffed Peppers?
- Caesar Salad
- Cheesy Garlic Breadsticks
- Fresh Tomato Salad – Fresh & straightforward!
- Garlic toast
- Straightforward Kale Salad with Fresh Lemon Dressing
Can you freeze Stuffed Peppers?
Yes, you certainly can freeze Stuffed Peppers and they are a excellent make-ahead meal! You will need to have to bake them very first, then you can both freeze them individually or with each other in a baking dish. To re-heat, basically thaw in the fridge overnight and bake in a 350°F oven until heated via.
Maintain this Stuffed Peppers recipe close at hand for a swift, straightforward and entertaining way to serve dinner! Prepped and ready in beneath one hour, this recipe is wonderful for your occupied schedule!